The Harvest Cafe

Last Friday night, Shawn and I had dinner at The Harvest Cafe in Delavan.  It was my second trip there, and even though I had been there before, it didn't keep me from getting lost!!!(yes, I had mapquested the directions and they were in my phone...the phone is a liar...)  We still got there and had a really great dinner.  I had one of the best seasoned steaks I think I have every had.  Cooked perfectly.  It was accompanied by a "tater tot" of sorts.  They had turned their loaded potato pancake into a fried tater tot and served it all with some horseradish creme fraiche.  Delicious.  Shawn had wild boar along with a beet quinoa salad.  He like his too.  I only really have 2 complaints about the place.  First, the live music is nice, but can get a little loud at times.  It's hard to have a quiet conversation.  The other complaint.  We sat at a table along the  wall and everytime the door opened the cold winter air made for a chilly dining experience.  All in all, I'm looking forward to going back during the summer months, when local produce is in season and the winter chill is gone.  Oh, the desserts were spectacular.  If you haven't gone, it's worth the trip.  If you want to go soon, request a booth toward the back of the restaurant.  If you don't want to make the drive yourself, the restaurant offers a van pickup at Junction City on the first Thursday of the month...call for reservations.