Nebraska

I spent the week in Nebraska.  I usually have a "love-hate" relationship with Nebraska...well, let's be honest, it really has been much more of a "hate" relationship.  This week was a little different.  I made it home on time, on the day I was supposed to and that was enough to make the week a success, but I had a couple more experiences this week that made it all the better.  First, I got to hang out with Gabe and Lalery on Monday night and they successfully showed me that there is more to Nebraska than nothing and snow.  The other thing I enjoyed (you know it's always about food....) was a Green Chile Burrito from a place called D'Leons.  It was amazingly delicious.  It has several locations throughout Lincoln, and although the one I went to looked like the kind of place you might not want to see the kitchen of...if you know what I'm sayin!  But nevertheless, it was delicious and most of those kind of places usually are.  The threat of impending thunderstorms loomed over my return trip, but alas, I escaped in time to avoid them.  I got back to Denver and spent today working on July's Inspire. 

This month's Inspire features a recipe for Strawberry Sour Cream Pie.  This is the very first "video" recipe I've done...it wasn't too bad, but it's a start.  I mean c'mon, do you think Rachel Ray just looked into the camera and started cooking?