So, the stroke of a computer key brought allowed me to get to spend the week in Denver instead of heading off to Arizona this morning.  The travel department accidentally had my return for April 30 rather than March 30, and as much as I might like Yuma, staying there for a month has little appeal to me.  So I'm keeping myself busy in Denver this week.  Tonight after work, Dan and I went for a long walk, then a quick trip to the store and then came home to make my famous turkey burgers.....they were delicious.  I fired up the grill and cooked them outside, Dan made a peanut-lime slaw (one of those things that could never be recreated because of the shear number of ingredients he kept sprinkling in from the spice cabinet).  The combination was amazingly delicious.  Now he's getting ready to make a "Moist" Genoise cake....I'm not convinced such a thing really exists, but we'll find out soon enough. 

It's a sunny Spring morning in Colorado, so before I leave for brunch, I thought I would take a few minutes and catch up.  Work and school have kept me beyond busy, so it's been difficult to keep up with recipes, blogging, etc., but alas, the end is in sight.  I only have 3 weeks of school left.  These last few weeks of school have really reinforced in me my true passion and love of all things food.  When I get up in the morning on my one day off, all I want to do is get in the kitchen and start cooking and baking.  I love trying new techniques and putting my own spin on recipes that left a little to be desired the first time around.  So, the question has been posed to me.........What's next? .............. HMMMMMMM..........I'm not sure, is the answer.  I definitely am aware of the things I want to accomplish, but now I see so many more options, so many more doors to get my foot in, so many more people to meet.  My head is filled with ideas and I can't wait to get started.  As the next weeks and months unfold, I'm confident there will be lots of new experiences and challenges, but I think I'm up for it......Stay tuned.