Walnut Tree Baking Co.
  • Home
  • Menu & Pricing
  • our manifesto
  • MERCH
  • Recipes & Inspirations

And so it begins...

1/10/2011

0 Comments

 
Another year has begun and along with it some exciting new challenges.  I spent the holidays in Canton, and after 2 cancelled flights, finally made it back to Denver on New Year's Day.  Dan picked me up at the airport and we stopped off at Steuben's for a late breakfast with all those people who had been up all night ringing in the new year.  My stay in Denver didn't last long, as on Tuesday I headed to Albuquerque.  Back to Denver on Wednesday night and then .....ta da......Pastry School began on Thursday!  The first week down, I have to tell you that I LOVE IT!  It's so great to be back in a commercial kitchen again and making such delicious looking things.  I love that I am learning all the science behind why things work and why they don't.  I think it will be a bit of a challenge because generally, my brain is more concerned with the creative aspect of anything I do, not necessarily the mechanics of it.  But I love to learn new things all the time, so I look forward to the challenge.  I get to spend some time in Colorado this week, no airport, but I did have to battle the snowy roads this morning to get to work.  It's always something.  Happy New Year.
0 Comments



Leave a Reply.

    Archives

    August 2013
    March 2013
    February 2013
    October 2012
    September 2012
    August 2012
    December 2011
    November 2011
    October 2011
    September 2011
    August 2011
    July 2011
    June 2011
    May 2011
    April 2011
    March 2011
    February 2011
    January 2011
    December 2010
    November 2010
    October 2010
    September 2010
    August 2010
    July 2010
    June 2010
    May 2010
    April 2010
    March 2010
    February 2010

    Categories

    All
    A Night Of Martinis
    Anticipation
    A Taste Of Summer
    Back To New York
    Back To Normal...sort Of....
    Baked-Brooklyn Style
    Belinda Carlisle
    Bread Class And A Familiar Smell
    Bread Pudding...It\'s Not Just For Dessert
    Christmas
    Coconut Curry
    Countdown To Vacation
    Did You See It?????
    Etc...
    Fabulous 4th
    French Class
    Got Cookies?
    Hold The Applesauce
    Home Again
    Impromptu Aspen....
    It\'s Hot!
    Let Them Eat Cake
    Let The Summer Begin
    Man
    Meatballs And Paint
    Morrocan Food
    My Recent Obsession With Turkey
    Nebraska
    New York
    Old Is New Again...
    Pimm\'s Cup
    Pork Chops
    Potstickers And Crabapples
    Progress
    Restaurant Week
    Root Down
    Runzas
    Sangria
    Second Home
    Simplicity Is Sometimes Best...
    Snow??
    Spoon River Drive And Crack Pie
    Stay Tuned......
    Streaming Film Review
    Taking A Break
    Tapas And Rain...
    Tapas Anyone?
    Thanksgiving
    Thanksgiving Has Come And Gone????
    The Harvest Cafe
    This Is Where It Starts To Get Sticky...
    This Week...where Is The Flour?
    Time Flies
    Time For Spring Cleaning...
    Turkey Week Continues
    Vacation....ahhhh!
    Wedding Cake
    What A Great Weekend...
    What A Week
    Where\'s The Beef?
    Why Have You Forsaken Me?
    Wine Tasting
    Zengo

    RSS Feed

Web Hosting by IPOWER
  • Home
  • Menu & Pricing
  • our manifesto
  • MERCH
  • Recipes & Inspirations