French class

It's been a lot of years since my high school french class, and although I can still recognize a few words, I'm much better at recognizing French cooking terms and names of French dishes.  This weekend I'm cooking an all out French dinner, all from the pages of my Balthazar cookbook.  The menu consists of:
 
Roasted Beet and Bibb Lettuce Salad with walnuts and Gorgonzola
Carmelized Onion and Goat Cheese Tart
Chicken Riesling with Spaetzle
French Apple Tart with Creme Anglaise

It all seems so delicious, I wish it was tomorrow night already.  Today I made the Apple Tart and the creme anglaise.  I've prepared the crust for the Goat Cheese Tart and have it chilling in the fridge.  The chicken jus that I rushed home from the airport last night to make got done around 12:15am or so, so it should be perfectly delicious.  I also peeled and boiled about 25 tiny white pearl onions.  I've decided the best plan of action with all this delicious food, is to not eat for the entire day tomorrow leading up to this meal.  I'll post some pictures...bon appetit!