Thank goodness for 4 day weekends...

I feel like I have a moment to relax...for once, and of course, it will be short lived.  I spent a second week in Utah last week where the mecury rose to the 100+ degrees.  Home on Thursday, a frantic Friday, and helping with a Basic Pastry Techniques class and I finally have a day to do nothing....I'm sure I won't.  Friday night we went to celebrate Miss Kaylee Anselmi's birthday.  Dinner at Potager, which remains on my list as one of the best dinners in Denver.  After dinner, dessert was scheduled  for 10pm at Beatrice and Woodsley.  Beatrice and Woodsley is an amazing space on Broadway in Denver, I wish I could say the same for the food.  I was so disappointed.  We sampled a few things, nothing really screamed delicious at me.  Disappointed, we made our way to The Cruise Room for martinis.  Having to work at 8:30am the next morning, I abstained.  Saturday night,  I made a great pasta with chicken sausages in a vodka cream sauce...delicious.  Then a late night craving for brownies hit and around 9:30pm I whipped up a batch of bourbon brownies.  Now Sunday morning and I'm planted, temporarily at least, on the couch.  There is a slim chance I might make it to the Farmer's Market in Belmar and maybe to the Cherry Creek Art Festival...we'll see.  Happy 4th everyone~