Turkey Week continues....

Friday night I had some friends over for dinner.  I'd been enjoying South Beach bars and turkey sandwiches all week in Nebraska, and up until the time I got home on Thursday night, I had no idea what I was going to serve my guests.  On the plane home Thursday night, everyone was talking about the snow storm that was supposed to hit Denver on Friday, so at some point I decided on soup.  But what else?  Then, like a devil on my shoulder, I hear a little "gobble, gobble."  Turkey!  Again?  So, like a flood gate opening, the menu fell right into place.  Chicken Tortilla Soup, A duo of sliders (that's a fancy way of saying 2 mini sandwiches, but on Top Chef they are always naming their dishes a duo of something or a trio of something else...,)  My duo consisted of Cumin TURKEY burgers and Tequila Lime Chicken, Guacamole, Salsa, Margaritas and of course for dessert...Margarita Cupcakes.  (See the recipe section for the cupcake recipe).  So, the snow came and so did the guests.  I personally wasn't really thrilled with the way the tequila lime chicken turned out...it was okay, but I'd rather have it grilled outside.  Everything else was pretty good, and just as quickly, the evening was over, the guests left and in typical Colorado style, so did the snow.