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Where's the Beef?

4/23/2010

4 Comments

 
So, the no meat thing has, for no real reason, continued and as of today, I have had the equivalent of a sausage patty over the past two weeks.  It's almost like a game for me now.  What can I find to satisfy my appetite that doesn't have meat in it?  I drove right past the In N Out Burger in St. George this week, didn't even have to talk myself out of it.  I was telling Dan about it this morning and I told him that it can't last forever.  I mean, over Memorial Day we'll be in New York and I can't exactly pass up a filet on toast at Bobby Van's.  So, when the urge strikes, I'll give in.  I'm excited, I've been doing some cooking for people and have some "gigs" scheduled for later in the year.  It's so great to be able to share your passion with others and for people to appreciate your talents.  My magazine "debut" has started hitting mailboxes across the country...if you live near a Furniture Row Shopping Center, stop in and pick up a copy of "Home is Here" Magazine.  There is a great brunch story, including "yours truly"....check it out.  Tomorrow night I'm going to a fabulous dinner...I'll report back about that later.
4 Comments
Barb
4/25/2010 03:11:46 am

Hi Greg - you can do it, be a vegitarian you will feel great. Its been 18yrs for me and i dont miss it one bit.
Will you and Dan be able to connect with Bethenny when you are in NY?
I had so much fun working with you on Saturday. Lots of work, but the results are worth it.

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Martha
4/28/2010 01:56:24 pm

Greg i will see in you in New York
Don't give up meat completely simply limit your intake - its a good thing.

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Emeril
4/28/2010 01:58:45 pm

I agree with Martha, everything in moderation. See ya around kid - BAAAM !

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PETA
4/28/2010 02:16:43 pm

Greg - we applaud your efforts and we encourage you to go Vegan.
As your brand continues to soar, your platform must be about the ethical treatment of animals.
We have taken all of your recipes and substituted animal with soy, nuts, fruit and other friendly products. The results were delicious. We would like to discuss these alternative recipies with you on your upcoming visit to Virginia.

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